Tomato bisque →
thediypanda: Ingredients 2 pounds tomatoes 2 cubes beef bouillon, crumbled 1 tablespoon white sugar 1 teaspoon salt 1 bay leaf 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/2 cup butter 1/3 cup all-purpose flour 1 quart milk Directions Run the tomatoes…
like mother, like daughter: mom! there are peas in... →
This looks oh so yummy! cookingwithmom: and it’s like heaven. here’s a recipe we found in Saveur for cold soup that will trick any one, adult and child alike, into eating their vegetables. i love soup so much, and i’ve always hated the three month soup hiatus known as summer…until now. so why not share the recipe? look at it, make it,…
Minestrone (Recipe #3) Rate: Super Easy I call minestrone my “default” soup. Not only is it easy to make, one could actually dump in it whatever vegetables, beans and meat you have available. Minestrone always happen whenever I have to clean the fridge. You know what it’s like, there’s like half of everything: cucumber, zucchini, carrots, sausage, everything! I live and...
Adventures of a Twig: Salmon cream soup - 14,... →
sparrowed7: Sometime last week I had told Tinus’s mom about a soup I like to make that I thought she would enjoy. It is creamy, kind of reminiscent of a “chowder”, and has salmon in it. She said it sounded good and that I should make it if I wanted to. I was all for this, but it is definitely a cold weather…
Eating ministrone. Will blog the recipe later. Yum yum!
The First French Onion Soup
When I was still a starving undergrad, I used to hangout and sometimes spend lunch breaks at the library. There I’d have a full course meal, starting with books on different appetizers, through the main course, then the desserts. If I was extra ravenous, I’d have 2 courses or cakes. By my fourth year, I was such an epicure, that I’d carefully select the books and have a themed...
Ginger Chicken Soup
Ginger Chicken Soup (Recipe #3) Rate: Easy Serves: 6 This is loosely based on a traditional Filipino dish called “tinola”. This soup or stew (depends on how you small you cut the chicken) has a characteristic ginger flavor. The addition of green papaya makes it a bit sweetish. This dish is perfect for dinner with or without a side of steamed rice. I love this plain. Ingredients: ...
I wish I could learn to eat soup when it has cooled down. the end is always...– I call it the after burn. And I never ever learn! via fight between body and mind
Hearty Egg Noodle Soup
Hearty Egg Noodle Soup (Recipe #2) Rating: Easy Serves: 4 people, snack This is a simple and hearty chicken noodle soup popular in Chinese restaurants. Instead of using traditional spices, I just rely on the flavors from the onion leaves and egg. If you are feeling a bit adventurous, you may want to add 3 T pureed onion leaves to the broth before boiling the noodles. Ingredients: ...
Is looking for my old recipe notebook. I have a simple yummy recipe for egg...– I love my new tumblr theme. (Sorry, I can’t help but gush)
Creamy Mushroom Soup (Jollibee-style)
Creamy Mushroom Soup (Recipe #1) Rating: Easy Serves: 6 hungry people This is my version of the infamous Jollibee creamy mushroom soup.I have no idea how they make it, but having eaten bowls of it and experimenting just as many times I guess I have the cred to claim this recipe tastes close to the real thing. Just like any other home cooks, I am not into careful measurement. Please adjust as...
A soup blog
I love soups. The above three-letter-word is an understatement of my affection for this kind of dish. Soup to me connotes healing; it is that warm wool blanket on a rainy afternoon. I have always enjoyed cooking soup and sharing it with my friends, family and office mates. There are few constant things in my life and soup is one of them. My aim is to chronicle the different soups I’ve...